![]() ![]() ![]() The Institute for Nature Study forest, in the Tokyo ward of Meguro, is an island of calm in the hustle and bustle of the city, and has become a favourite spot for Tokyo residents wanting to escape the city’s stresses. Key Words: Japan, Public Parks, Shrine Forests, Bonsai, Shinrin-yoku Focussing on Tokyo, where the apparent disconnect with the past is most stark, this article looks at old trees in public parks, shrine forests, and old bonsai, and argues that that beneath the city’s modern veneer, these trees allow residents to feel close to nature, and stay connected with the history, myths and traditions the trees evoke. “The good thing about Japanese culture is that it’s not something you force on others, but rather a culture of “guessing.” I would like to pass on the culture of kind hearts that is celebrated through ryotei.Abstract: Ninety percent of Japanese people live in cities, seemingly disconnected from the agrarian world their ancestors inhabited in premodern Japan. Onoya set up Cha-kaiseki Yoshihide, which serves one guest per guest along the old Bajikaido, in order to make it a center of Japanese restaurant culture while leaving Kamani Besso in the city. is a comprehensive facility where you can enjoy all aspects of Japanese culture.There are dishes, kimonos, flower arrangements, tableware, hangings, and of course Echizen Sashimono chests and fittings.This is the only place where you can find all kinds of things. However, I think now is the time to return to the original form of a restaurant. “Our restaurant, which has existed since the Meiji era, has continued to change its form to suit the times. Onoya, who is the fifth-generation successor of Kamani Besso, a restaurant founded in 1873, says that he wants to go back to the origins of the restaurant culture. In addition, due to the creation of craftsmen's friends, the culture of dinner parties and banquets flourished in the city of Fuchu, and there are still many restaurants and banquet halls in this area. In addition to the chest of drawers for keeping accounts at restaurants, more and more people wanted Echizen chest of drawers as a wedding accessory, and around the middle of the Meiji era, "tansumachi street" was born, lined with workshops and shops of chest craftsmen. In particular, the establishment of stocks for silk makers, weavers, blacksmiths, and liquor makers led to an increase in the number of craftsmen who came and went to the dannashu's homes as production and distribution became more stable. Fuchu Castle was set up on the site of the provincial government, and many lords, including Fuchu Mitsuharu, Sasa Narimasa, and Maeda Toshiie, entered the castle one after another to protect the livelihood of the craftsmen.įurthermore, it is said that during the Edo period, more and more craftsmen gathered in this area due to the encouragement of industry by Tomimasa Honda, chief retainer of the Matsudaira family of the Fukui domain. It is also known that Murasaki Shikibu, the author of "The Tale of Genji," lived in Echizen Province with her father, Fujiwara no Tametoki, when he was appointed as a provincial governor during the Heian period.ĭuring the Northern and Southern Courts, the Muromachi period, and the Sengoku period, Echizen Province was at the mercy of war, but it was protected by the powers of the time because it was a center of craftsmanship. In the Nara period, it became more important as a front-line base for the conquest of Emishi, and the 'Kokufu' of Echizen Province was established, becoming the center of Echizen both in name and reality. As the gateway to Koshi no Kuni, a series of great powers, it was a city where people and goods came and went. The area around JR Takefu Station in Echizen City is still the center of the town where administrative facilities such as the city hall gather, and is a stronghold for citizens. ![]() The fact that Fuchu was the center of Echizen as a provincial capital also triggered the accumulation of these craftsmen, and the quality of Echizen Sashimono was raised to an extremely high level by overlapping several layers. Sashimono cannot be made with just one technique, and cannot be created without the integration of various techniques such as woodwork, lacquer, and metalwork.Įchizen Sashimono is said to have started in the late Edo period, but the reason why this Sashimono technique was perfected was that several traditional techniques unique to Echizen, such as cutlery and lacquerware, had developed before then. Sashimono refers to products such as chests of drawers, fixtures, furnishings, fittings, etc., which are made using techniques such as wooden boards and metal bars that are joined together without the use of nails. "Echizen Sashimono" is typified by chests of drawers and fittings.
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